Dehvin Home Recipes

 Sri Lankan cuisine is full of comfort foods, and pol roti —our iconic coconut roti—is at the top of that list. Soft on the inside, slightly crispy on the outside, and full of coconut aroma, pol roti is a dish enjoyed at breakfast, dinner, or even as a quick snack. It’s simple, wholesome, and uses just a few everyday ingredients. When we burn the roti in the pan it gives a moth watering smell. It tastes so good when it is served hot. Whether you’re a beginner in the kitchen or someone looking to reconnect with traditional Sri Lankan flavours, this guide will walk you through the easiest way to make perfect pol roti at home. What is Pol Roti? Pol roti is a flatbread made with wheat flour and fresh grated coconut. It’s often mixed with chopped onions, green chilies, and curry leaves for extra flavour. Traditionally cooked on a roti thatiya a flat steal pan, it can just as easily be made on any non-stick pan. Best enjoyed hot with: Lunu miris Pork or any meat curry Katta...

If you’ve ever been to Sri Lanka—or even spoken to a Sri Lankan—you’ve likely heard of Kiribath , our beloved milk rice. This simple, comforting dish is deeply woven into Sri Lankan culture and tradition. In Sinhala, kiri means milk , and bath means rice , and together they create a dish that symbolizes purity, prosperity, and fresh beginnings. We use coconut milk when preparing most of our dishes. Coconut milk carried quite a lot of benefits with it such as Nutrient-rich: It contains essential vitamins (C, E, and B vitamins) and minerals like magnesium, phosphorus, and potassium, which support skin, immune, and cardiovascular health. Provides energy: Coconut milk is rich in medium-chain triglycerides (MCTs), a type of fat that is easily converted into energy by the body and can help boost metabolism. Hydrating: It's an excellent natural source of electrolytes, such as potassium, sodium, and magnesium, helping to maintain proper hydration and nerve function. Supports immune funct...

   Butterfly Pea Flower Mocktail — A Refreshing Drink with Beautiful Colour & Health Benefits Have you ever seen the stunning deep-blue colour of the butterfly pea flower ? Our garden is full of them, and we usually use the flowers to offer to Lord Buddha during our evening worship. But after learning about all the amazing benefits of this flower, I thought — why not make something delicious and refreshing out of it? This butterfly pea flower mocktail is not only eye-catching but also packed with goodness. When the flowers are boiled, they release a gorgeous blue hue that magically turns into a soft lavender when you add lemon juice or other acids. It’s a fun and healthy drink to enjoy anytime! 🌿 Health Benefits of Butterfly Pea Flower ❤️ Improves heart health ✨ Good for skin and hair 👁️ Enhances eye health ⚖️ Supports weight loss 🍬 Helps control blood sugar 🧘 Reduces stress 🧠 Boosts brain function ☕ Naturally caffeine-free 🧺 Ingredients 8–12 fresh or dried butterfl...

  There’s something so comforting about freshly made mini doughnuts — soft, fluffy, and just the right amount of sweetness. Almost everyone who’s tried these has loved them and asked for more, so today I’m sharing my special mini doughnut recipe with you! What You’ll Need Ingredients for the Doughnut Mixture 1 1/2 cups flour ½ cup sugar 1 eggs 1 1/2 teaspoon baking powder 3/4 cup of milk 125g butter (I use salted butter if the butter is not salted add 1/2 tsp of salt) For the Glaze Cooking chocolate (white, dark, or milk) Icing sugar 2 teaspoons fresh milk Optional: food coloring Sprinkles for decoration How to Make the Doughnuts Prepare the batter Mix the sugar and butter using an electric beater until creamy. Add in the eggs, milk, and vanilla. Finally, add the flour and baking powder. Mix until smooth and lump-free. Preheat the doughnut maker Switch it on and let it heat up fully. This ensures even cooking. Cook the doughnuts Pour the mixture quickly into each section of t...