Dehvin Home Recipes

This easy Mari Biscuit Pudding is a much-loved homemade dessert that never goes out of style. With layers of soft milk-soaked biscuits and a rich dark chocolate mixture, it’s the kind of treat you can put together in minutes and let the fridge do the rest of the work. Perfect for family gatherings, unexpected guests, or simply when you’re craving something sweet and comforting. My biscuit pudding has its own unique style and is loved by everyone who has tried it. What makes it special is that it isn’t overly sweet, and I use real cooking chocolate instead of just icing sugar or chocolate powder. I also take extra care when soaking the biscuits, using just the right amount of time to give the pudding a rich, creamy milk flavour without making it soggy or too hard. Ingredients (Serves 6–8) 1 pack Mari biscuits (330 g) 200 g dark cooking chocolate 3 tablespoons butter or margarine 2–3 tablespoons icing sugar (adjust to taste) 1½ cups fresh milk (for soaking biscuits) 2...