Dehvin Home Recipes

  There is something undeniably nostalgic about the crunch of a perfectly made Kokis . For many of us, the sight of these intricate,  deep-fried treats immediately transports us back to festive gatherings—especially during the Sinhala and Tamil New Year season. Kokis comes in different shapes. It takes the shape of the mold we use. wheel shape, flower shape, sri lanka shape are some of the popular shapes. While they may look intimidating to make, achieving that delicate, crispy texture is entirely possible at home with a bit of patience and the right technique. Among the Sinhala and Hindu new year sweet meats this is the easiest one for me to make and yet the most wanted one because lot of people prefer kokis to other sweat meats because it is not sweat. What You’ll Need To get that perfect, authentic crunch, focus on high-quality ingredients. Ingredients Rice Flour: 2 cups (wet rice flour store bought or finely ground at home). Thick Coconut Milk: 1 ½ cups (freshly squeezed...

This is a simple yet absolutely delicious recipe that is enjoyed all around the world. From Mediterranean kitchens to Asian homes, fried eggplant appears in many different forms — each country adding its own unique touch. Today, I’m sharing my special way of making crispy, crunchy fried eggplant. It’s easy, budget-friendly, and perfect as a snack or a side dish for your family meals. 🛒 Ingredients 2 medium eggplants Bread crumbs Garlic powder Flour Corn flour Salt Lime Water Oil for deep frying Any seasoning powder or herbs you prefer (optional) 👩‍🍳 How to Prepare 1️⃣ Slice & Season Slice the eggplants into medium-thick circular pieces. Immediately season them with salt and a squeeze of lime juice . This helps reduce the slight bitter taste and enhances the flavor. Let them rest for about 10–15 minutes. 2️⃣ Prepare the Coating Batter: In a bowl, combine: Flour Corn flour A little salt Water Mix until you get a thick, smooth pas...

Some days call for comfort food without spending hours in the kitchen. This easy pasta with tomato sauce, ready-made meatballs, fresh parsley, and grated cheese is perfect for those busy evenings when you want something filling, delicious, and family-approved. Using store-bought meatballs saves time while still giving you a rich, hearty meal everyone will love. It’s simple, satisfying, and full of flavor. 🛒 Ingredients 400g pasta (spaghetti or penne) 500g ready-made meatballs (store-bought) 4 ripe tomatoes, finely chopped (or 1 can crushed tomatoes) 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil Salt to taste ½ teaspoon sugar (optional, to balance acidity) ½ teaspoon dried oregano or basil ¼ cup water (if needed) Fresh parsley leaves, chopped Grated cheese (cheddar or parmesan) 👩‍🍳 Step-by-Step Instructions 1️⃣ Cook the Pasta Bring a large pot of salted water to a boil. Add pasta and cook according to package instr...

As a working mother, balancing work, home, and family life can be challenging—especially on busy weekdays. Even on the most tiring days, I make it a priority to prepare a simple, well-balanced homemade meal for my children. This easy one-pot rice recipe is perfect for those days when everyone is hungry, time is limited, and you need a quick, filling, and tasty meal . Made using basic ingredients and minimal effort, this dish is ideal for weeknight dinners , lunch boxes , or when you want a comforting home-cooked meal without spending hours in the kitchen. Why You’ll Love This One-Pot Rice Recipe It’s quick and easy to prepare , even on busy days. It provides all the essential nutrients you need in one satisfying meal. It’s flavourful and comforting , making it a family favourite. You only need a rice cooker — no extra pots or pans. Set everything in the rice cooker, and let it cook while you freshen up or spend quality time with your kids. What You Will Need For th...

 My little daughter is quite a picky eater, and getting her to enjoy vegetables is no easy task. This salad started as a small experiment in my kitchen—and to my surprise, she absolutely loved it! I often prepare this colorful mixed salad for dinner, especially when we’re having pizza or a savory pasta with meatballs that doesn’t include many vegetables. When I plan our meals, I always try to strike a balance between healthy and tasty, and this salad fits perfectly into that idea. The vibrant colours naturally attract kids, making them more excited to eat, while the simple, wholesome ingredients add a fresh and delicious flavour. Best of all, it’s super easy to prepare—perfect for busy days when you still want to serve something nutritious. A simple dish, a happy kids, and a balanced meal—this salad checks all the boxes. What you will need. Ingredients : Boiled Potatoes , Carrots, Beans or Green Peas 2 Boiled Eggs Gurkin or Cucumber, Tomato and Latus Bell pepper from a preferred co...

  mini puff pastries that I made for my daughters birthday last time Today I am going to bring a recipe that is often prepared in my kitchen. Something that my kids love to eat. I almost always make this for their birthday parties and for their lunch box snacks. A little bigger version with sesame seeds If you’re looking for a simple yet indulgent snack , this creamy chicken puff pastry is a perfect choice. With its golden, flaky layers and rich, creamy chicken filling, this recipe is ideal for tea time, parties, or even as a light meal. Best of all, it’s easy to prepare using store-bought puff pastry, making it a go-to recipe for busy days. Why You’ll Love This Creamy Chicken Puff Pastry Crispy, buttery, and flaky pastry Rich and creamy chicken filling Perfect for parties, lunchboxes, or evening tea Easy to make with simple ingredients Ingredients for Creamy Chicken Puff Pastry For the Filling 250 g cooked chicken (shredded or finely chopped) 1 medium onion,...

 Sri Lankan Polos Cutlets are one of the most iconic and loved evening snacks in Sri Lanka. Made using boiled young jackfruit , spices, potatoes, and a crispy breadcrumb coating, these cutlets are a favourite for tea time, school events, and family gatherings. If you’re looking for an easy, delicious, and authentic Polos cutlets recipe , this guide walks you through everything—ingredients, step-by-step instructions, tips, and serving ideas. What Are Polos? Polos cutlets are a type of Sri Lankan jackfruit cutlet made with young jackfruit (polos) . They have a meat-like texture, making them a great  vegetarian snack  that’s still hearty and satisfying.  Jackfruit with so many versions  Normally we take very young jackfruit as polos before the seeds shows up. Later on when jackfruit grows more we call it kos . When it still have the white color but with tiny seeds we make kos mallun .(shredded jackfruit combined with scraped coconut and spices) . When it ...