Dehvin Home Recipes

 Sri Lankan cuisine is full of comfort foods, and pol roti —our iconic coconut roti—is at the top of that list. Soft on the inside, slightly crispy on the outside, and full of coconut aroma, pol roti is a dish enjoyed at breakfast, dinner, or even as a quick snack. It’s simple, wholesome, and uses just a few everyday ingredients. When we burn the roti in the pan it gives a moth watering smell. It tastes so good when it is served hot. Whether you’re a beginner in the kitchen or someone looking to reconnect with traditional Sri Lankan flavours, this guide will walk you through the easiest way to make perfect pol roti at home. What is Pol Roti? Pol roti is a flatbread made with wheat flour and fresh grated coconut. It’s often mixed with chopped onions, green chilies, and curry leaves for extra flavour. Traditionally cooked on a roti thatiya a flat steal pan, it can just as easily be made on any non-stick pan. Best enjoyed hot with: Lunu miris Pork or any meat curry Katta...

If you’ve ever been to Sri Lanka—or even spoken to a Sri Lankan—you’ve likely heard of Kiribath , our beloved milk rice. This simple, comforting dish is deeply woven into Sri Lankan culture and tradition. In Sinhala, kiri means milk , and bath means rice , and together they create a dish that symbolizes purity, prosperity, and fresh beginnings. We use coconut milk when preparing most of our dishes. Coconut milk carried quite a lot of benefits with it such as Nutrient-rich: It contains essential vitamins (C, E, and B vitamins) and minerals like magnesium, phosphorus, and potassium, which support skin, immune, and cardiovascular health. Provides energy: Coconut milk is rich in medium-chain triglycerides (MCTs), a type of fat that is easily converted into energy by the body and can help boost metabolism. Hydrating: It's an excellent natural source of electrolytes, such as potassium, sodium, and magnesium, helping to maintain proper hydration and nerve function. Supports immune funct...