Dehvin Home Recipes

  There is something undeniably nostalgic about the crunch of a perfectly made Kokis . For many of us, the sight of these intricate,  deep-fried treats immediately transports us back to festive gatherings—especially during the Sinhala and Tamil New Year season. Kokis comes in different shapes. It takes the shape of the mold we use. wheel shape, flower shape, sri lanka shape are some of the popular shapes. While they may look intimidating to make, achieving that delicate, crispy texture is entirely possible at home with a bit of patience and the right technique. Among the Sinhala and Hindu new year sweet meats this is the easiest one for me to make and yet the most wanted one because lot of people prefer kokis to other sweat meats because it is not sweat. What You’ll Need To get that perfect, authentic crunch, focus on high-quality ingredients. Ingredients Rice Flour: 2 cups (wet rice flour store bought or finely ground at home). Thick Coconut Milk: 1 ½ cups (freshly squeezed...

This is a simple yet absolutely delicious recipe that is enjoyed all around the world. From Mediterranean kitchens to Asian homes, fried eggplant appears in many different forms — each country adding its own unique touch. Today, I’m sharing my special way of making crispy, crunchy fried eggplant. It’s easy, budget-friendly, and perfect as a snack or a side dish for your family meals. 🛒 Ingredients 2 medium eggplants Bread crumbs Garlic powder Flour Corn flour Salt Lime Water Oil for deep frying Any seasoning powder or herbs you prefer (optional) 👩‍🍳 How to Prepare 1️⃣ Slice & Season Slice the eggplants into medium-thick circular pieces. Immediately season them with salt and a squeeze of lime juice . This helps reduce the slight bitter taste and enhances the flavor. Let them rest for about 10–15 minutes. 2️⃣ Prepare the Coating Batter: In a bowl, combine: Flour Corn flour A little salt Water Mix until you get a thick, smooth pas...

  mini puff pastries that I made for my daughters birthday last time Today I am going to bring a recipe that is often prepared in my kitchen. Something that my kids love to eat. I almost always make this for their birthday parties and for their lunch box snacks. A little bigger version with sesame seeds If you’re looking for a simple yet indulgent snack , this creamy chicken puff pastry is a perfect choice. With its golden, flaky layers and rich, creamy chicken filling, this recipe is ideal for tea time, parties, or even as a light meal. Best of all, it’s easy to prepare using store-bought puff pastry, making it a go-to recipe for busy days. Why You’ll Love This Creamy Chicken Puff Pastry Crispy, buttery, and flaky pastry Rich and creamy chicken filling Perfect for parties, lunchboxes, or evening tea Easy to make with simple ingredients Ingredients for Creamy Chicken Puff Pastry For the Filling 250 g cooked chicken (shredded or finely chopped) 1 medium onion,...

 Sri Lankan Polos Cutlets are one of the most iconic and loved evening snacks in Sri Lanka. Made using boiled young jackfruit , spices, potatoes, and a crispy breadcrumb coating, these cutlets are a favourite for tea time, school events, and family gatherings. If you’re looking for an easy, delicious, and authentic Polos cutlets recipe , this guide walks you through everything—ingredients, step-by-step instructions, tips, and serving ideas. What Are Polos? Polos cutlets are a type of Sri Lankan jackfruit cutlet made with young jackfruit (polos) . They have a meat-like texture, making them a great  vegetarian snack  that’s still hearty and satisfying.  Jackfruit with so many versions  Normally we take very young jackfruit as polos before the seeds shows up. Later on when jackfruit grows more we call it kos . When it still have the white color but with tiny seeds we make kos mallun .(shredded jackfruit combined with scraped coconut and spices) . When it ...

  There’s something so comforting about freshly made mini doughnuts — soft, fluffy, and just the right amount of sweetness. Almost everyone who’s tried these has loved them and asked for more, so today I’m sharing my special mini doughnut recipe with you! What You’ll Need Ingredients for the Doughnut Mixture 1 1/2 cups flour ½ cup sugar 1 eggs 1 1/2 teaspoon baking powder 3/4 cup of milk 125g butter (I use salted butter if the butter is not salted add 1/2 tsp of salt) For the Glaze Cooking chocolate (white, dark, or milk) Icing sugar 2 teaspoons fresh milk Optional: food coloring Sprinkles for decoration How to Make the Doughnuts Prepare the batter Mix the sugar and butter using an electric beater until creamy. Add in the eggs, milk, and vanilla. Finally, add the flour and baking powder. Mix until smooth and lump-free. Preheat the doughnut maker Switch it on and let it heat up fully. This ensures even cooking. Cook the doughnuts Pour the mixture quickly into each section of t...