Crispy Young Jackfruit Cutlets (Sri Lankan Polos Cutlets)
Sri Lankan Polos Cutlets are one of the most iconic and loved evening snacks in Sri Lanka. Made using boiled young jackfruit , spices, potatoes, and a crispy breadcrumb coating, these cutlets are a favourite for tea time, school events, and family gatherings. If you’re looking for an easy, delicious, and authentic Polos cutlets recipe , this guide walks you through everything—ingredients, step-by-step instructions, tips, and serving ideas. What Are Polos? Polos cutlets are a type of Sri Lankan jackfruit cutlet made with young jackfruit (polos) . They have a meat-like texture, making them a great vegetarian snack that’s still hearty and satisfying. Jackfruit with so many versions Normally we take very young jackfruit as polos before the seeds shows up. Later on when jackfruit grows more we call it kos . When it still have the white color but with tiny seeds we make kos mallun .(shredded jackfruit combined with scraped coconut and spices) . When it ...