Dehvin Home Recipes

This is a simple yet absolutely delicious recipe that is enjoyed all around the world. From Mediterranean kitchens to Asian homes, fried eggplant appears in many different forms — each country adding its own unique touch. Today, I’m sharing my special way of making crispy, crunchy fried eggplant. It’s easy, budget-friendly, and perfect as a snack or a side dish for your family meals. 🛒 Ingredients 2 medium eggplants Bread crumbs Garlic powder Flour Corn flour Salt Lime Water Oil for deep frying Any seasoning powder or herbs you prefer (optional) 👩‍🍳 How to Prepare 1️⃣ Slice & Season Slice the eggplants into medium-thick circular pieces. Immediately season them with salt and a squeeze of lime juice . This helps reduce the slight bitter taste and enhances the flavor. Let them rest for about 10–15 minutes. 2️⃣ Prepare the Coating Batter: In a bowl, combine: Flour Corn flour A little salt Water Mix until you get a thick, smooth pas...

 My little daughter is quite a picky eater, and getting her to enjoy vegetables is no easy task. This salad started as a small experiment in my kitchen—and to my surprise, she absolutely loved it! I often prepare this colorful mixed salad for dinner, especially when we’re having pizza or a savory pasta with meatballs that doesn’t include many vegetables. When I plan our meals, I always try to strike a balance between healthy and tasty, and this salad fits perfectly into that idea. The vibrant colours naturally attract kids, making them more excited to eat, while the simple, wholesome ingredients add a fresh and delicious flavour. Best of all, it’s super easy to prepare—perfect for busy days when you still want to serve something nutritious. A simple dish, a happy kids, and a balanced meal—this salad checks all the boxes. What you will need. Ingredients : Boiled Potatoes , Carrots, Beans or Green Peas 2 Boiled Eggs Gurkin or Cucumber, Tomato and Latus Bell pepper from a preferred co...